For some reason, when I shopped for tomatoesthis last weekend, I also felt compelled to pick up a...
A sweet red pepper 'cept I lost his/her tag while potting. Just know he/she is sweet, long (stop-pp-pp!) and can be eaten off the vine (stop-pp-pp again! You know who you are.)
A yellow"Golden Summer/Moon/Whatever" bell pepper. (Ok, another tag sort of lost in the shuffle)
Two "Ichiban" Japanese eggplants. This should be interesting. I love 'em, but eggplants creep out the WPS. In a good season, Ichiban is 1.) a lovely plant and 2.) prolific.
Eggplant recipes, preferably those where you don't know you're eating eggplant, are welcome. Please send immediately.
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