As I sat in the parking lot otherwise known as Grand Boulevard Tuesday morning, I was able to truly appreciate a new driving phenomenon now seen commonly on the streets of Bermtopia: Making right and left turns from the far lane.
Genius.
No more pesky lane-change waits! Conserve precious turn signal energy! In the wrong lane, as your turn is looming? No worries. That's what two lanes are for!
Let's show those Mini-Coopers who's boss, once and for all!
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We had an all-staff retreat at
So, of course, for two hours we sat in rows of chairs, facing a presentation screen, and deepened our personal and institutional awareness of the back of each other's heads.
Mission accomplished.
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This week ended in the kitchen -- the kitchen at INCA after Dark, that is. Surrounded by the fixings for tapas.
We were instructed to come up with a tapas team name so Madame l'Artiste and I hopped on Las Senoras de las Tapas (full disclosure. . . if you haven't figured out already: Neither of us was a Spanish major, thank you very much), which morphed into the Lost Senoras as the evening wore on.
Did I mention there was sangria?
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| Baked asparagus, leek and manchego cheese bites. Fabulous. This coming from someone who thinks asparagus is the devil's spawn. |
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| Pre-oven crab-stuffed piquillo peppers. Served post-oven with an arugula salad dressed in sherry vinegar and olive oil. I think Madame l'Artiste and I swooned a little |
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| And because I love ya. . . . |
Wishing you a happy messy-apron kind of weekend!
